— Menu —
Appetizers
Antipasto 25
Prosciutto Di Parma, Felino Salame, Capocollo, Parmigiano Reggiano, housemade pickled vegetables
Fritto Misto 20
Fried calamari & mixed market vegetables, aioli
Prosciutto Crostini 19
Prosciutto di Parma, goat cheese, honey, roasted fig, toasted bread
Grilled Shrimp 21
shrimp over salsa verde
Burrata 20
Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar
Cauliflower Fonduta 20
Cauliflower roasted in fontina, taleggio and parmigiano fondue
Meatballs 20
Beef meatballs, tomato sauce, parmigiano reggiano
Salads
Caprese Invernale 19
Imported Mozzarella di Bufala,tomato confit, pine nuts, basil oil
Arugula 17
Pear, almonds, goat cheese, citrus vinaigrette
Caesar 16
Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton
Roasted Beets 16
Arugula pesto, parmigiano reggiano, baby arugula
Endive 18
Apple, gorgonzola, walnuts, red wine vinagrette
Pasta
Fusilli Pesto 25
Homemade pasta,Basil pesto, parmigiano reggiano
Fettuccine Ragu 29
Handmade pasta, beef & pork ragù, parmigiano reggiano
Ravioli 27
Butternut squash filling, gorgonzola sauce, pumkin seeds
Cacio e Pepe 26
Homemade spaghetti, pecorino romano DOP, black pepper
Linguine Clams 29
Manilla clams, parsley, crushed pepper, garlic
Spaghetti Pomodoro 23
tomato sauce, basil
Rigatoni Sausage Ragu 28
Sausage and porcini mushroom ragu, parmigiano reggiano
Main Course
Pollo al Mattone 34
Organic roasted rosemary half chicken, roasted potatoes, butter, garlic
NY Strip Steak 52
Grilled 12oz Prime Beef, arugula, parmigiano
Veal Picatta 34
Veal scaloppini, lemon caper sauce, market vegetable
Cod livornese 30
Pan Seared cod fillet served over tomato, olives and caper sauce
Salmon 34
Grilled salmon, kale puree, dijon mustard sauce
Branzino al Cartoccio 37
Branzino fillets baked in parchment paper, sauteed spinach, evoo
Chicken Milanese 30
Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo
Sides
Sauteed spinach 10
Garlic, olive oil
Roasted Fingerling Potatoes 12
Mixed Mushrooms 12
Sage, Butter
Grilled Broccolini 12
lemon zest, olive oil
DESSERT
Cannoli 10
Ricotta cream filling
Seasonal Tart 15
Panna Cotta 12
Limoncello sauce
Tiramisu 14
Mascarpone cream, savoiardi, espresso
Semifreddo 12
Almonds, chocolate
Gelato 12
Assorted flavors
Sorbet 10
Assorted flavors
menu subject to change